Black truffle salt is a delicious and indulgent mixture of different minerals found only on truffle. This salt is prepared by deep frying white truffle in fat to form a salty treat. Truffles are very sweet and are often used as an appetizer, during parties or for a more indulgent breakfast. Many online sellers today ship internationally and sell black truffle salt as well. Just like the name implies, black truffle salt tastes best when it’s prepared with real truffle. As with all sea salt, black truffle salt is much more expensive than regular table salt, but it will prove to be much healthier for you too.
As mentioned above, anyone who eats a lot of salty food will need this salt. The reason it is so addictive is that it’s a high quality, natural cure for various ailments. It contains a lot of iron, which makes it good for preventing anemia. Another mineral content is the sodium, which is important for maintaining electrolytes and regulating the water balance in the body. Because of these, black truffle sea salt is highly recommended by those with high blood pressure, obesity, diabetes, heart problems, and cancer patients.
Black truffle salt has a light color with a slight smell of berries. It is found in Italy, France and Switzerland, although it’s farmed in New Zealand. Due to its reputation, demand for this cured cheese is very high. Some countries, such as Australia, import the product to enjoy the unique black truffle salt smell and flavor.
Like many other sea salts, black truffle salt undergoes a process to convert it from a liquid to a solid state. After being cured for a few weeks, it is usually prepared by straining or vacuum-packing. Truffle enthusiasts say this takes away the unique flavor of the cheese, but it also limits the number of truffles a person can have at a time. If you decide to make this a daily habit, you will have to learn how to make a large batch of black truffle salt, which could make this a very expensive hobby.
Once the black truffle salt has been vacuum packed, it can now be used in the making of a variety of pastries, breads, desserts and other snacks. This salty treat can have a wide variety of flavors from mild and crisp to dark and rich. Achieving the desired flavor is easier if you add the right ingredients to the mixture. For example, using fresh herbs will give your baked goods a rich flavor. Alternatively, you could add fresh Rosemary or sage leaves to the mixture. Just be sure to avoid adding any strong spices such as cloves.
The texture of black truffle salt can vary according to the brand. Some brands are coarse, while others are soft. You can also find sheets that are fine grained, which will absorb more liquid and retain its shape better when baking. Another important aspect to look for is crystal salt. This form of salt is usually preferred for use in baking. It tends to be more uniform in terms of its color and texture, and it is therefore easier to work with.
Black truffle is also known to have a high level of acidity, which makes it a good seasoning choice for those who like their food a little spicy. You can experiment with adding different types of flavor to this salt to achieve the taste you want. For example, you can use Rosemary, ginger, vanilla, nutmeg or any other type of pepper and then blend it with the salt, which will produce a truly unique flavor.
In Italy, black truffles are known as “cioccolata densa”. In France, they are called “perle bleu”. Traditionally, they are baked on an earthenware platter, but nowadays they are made into a sauce by using flatware, metal trays and even wooden platters. The sauce is considered to be a dessert and is normally eaten with strawberries or chocolate. A very delicious and scrumptious food with an awesome taste, black truffle is something no food lover should miss.