Summer Black Truffle Salt Recipes
The popularity of truffle is growing and so is the number of truffle salt recipes. In fact, you can now find truffle salt in a variety of recipes, such as chocolate truffle soup, truffle sandwich breads and pastries, salami and sausage, etc. If you are looking for truffle recipes with truffle salt, then it’s easy to find them since there are so many on the internet. Since these two ingredients are relatively expensive, you might want to look at buying your own truffle salt to save money.
First, let us look at a simple pasta recipe using black truffle salt. This is also called Cipollino or Coppuccino due to the fact that it is typically served with Italian pasta. First, prepare the pasta dough by using a pasta roller or by using a pasta dough attachment on your kitchen aid stand. If using the roller, remember to coat the roller with olive oil before working it into the dough. This will prevent the oil from sticking to the metal surface.
For the second recipe, use half of the amount of olive oil. You should not need to use a lot of extra because the mixture will remain moist while cooking. You should replace the third cup of the vegetable oil with this sea salt and then combine it with the rest of the ingredients in the same way as the recipe for the Cipollino. You will need to repeat the cooking process until the desired thickness is achieved.
Now it’s time to present our recipes concerning black truffle salt. All you have to do is melt some of the truffle salt on the bottom of a sauce pan. In this recipe, I’m using an uncooked mussel shell which makes the salt fall into the saucepan easier. Bring the temperature up to about 170 degrees and lower the heat by turning the dial slightly lower. Wait until the bottom is warm before removing the fish sauce from its place in the pan. Once you have done that, you can scrape the remaining bits of oil from the fish shell and the mussels out of the pan.
Then, you will need to add a quarter of a cup of butter in the large pot along with the onions, garlic, celery and a whole lot of the sea salt. Place the lid of the large pot and put in the heat. Allow the butter and all other ingredients to simmer until the butter gets hot and then turn off the heat. Let the pot simmer for about twenty minutes.
Then, serve this summer black truffle salt dish with any piece of whole grain bread as a side dish. This dish can also be served with grilled fish, chicken breast or shrimp. You may serve this dish with any type of seafood dish and it goes great with baked potatoes too. If you want to make this dish more interesting, then you can also use lemon juice, canned artichoke hearts or frozen green peas. Enjoy this delectable dish and enjoy the flavorsome foods that you prepare.